Standard vodka is usually 40% alcohol by volume (ABV), or 80 U.S. proof, though it can range from 35% to 50% or higher.
Vodka is a clear, distilled alcoholic beverage that is mainly composed of water and ethanol (alcohol). It is traditionally produced by distilling fermented cereal grains (rye, wheat) or potatoes, although modern production includes sugar cane, grapes, and other ingredients. vodke_kvks_feat_ssah2
Includes countries like Belarus, Estonia, Finland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. Modern Distillation (e.g., Sash & Fritz) Standard vodka is usually 40% alcohol by volume
Originated as a way to mask impurities in early production, but is now a popular commercial category. It is traditionally produced by distilling fermented cereal
The name is a diminutive of the Slavic word voda (water), translating to "little water".
The origin of vodka is hotly contested between Russia and Poland, with both regions having deep roots in its creation, dating back to the 8th or 9th century.
Used in many classic cocktails, including the Martini, Bloody Mary, Moscow Mule, and Screwdriver.