| Mortar & Pastry — Ube Halaya Recipe (purple Yam) | Ep. 3

: Stir in the butter until fully incorporated for a glossy finish.

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes. : Stir in the butter until fully incorporated