Top Chef All Stars L.a. - | Episode 6

Gregory & Stephanie, and the unlikely duo of Lee Anne & Malarkey, managed to avoid the bottom.

Melissa King impressed with an almond flour financier, and Nini Nguyen utilized rice flour for a traditional crepe. Top Chef All Stars L.A. - Episode 6

The episode ended with a twist: both Nini and Karen were sent directly to to fight for a spot back in the competition against the previously eliminated Lisa Fernandes. Gregory & Stephanie, and the unlikely duo of

Despite serving what judge Gail Simmons called "fantastic" food, were eliminated. Their dish—tomato broth with poached cod—failed the technical requirement of the challenge; the judges felt the fresh tomatoes made the dish taste sweet rather than umami and sour. Despite serving what judge Gail Simmons called "fantastic"

The meal was served at the award-winning restaurant for Dudamel, members of the Philharmonic, and guest judge Timothy Hollingsworth . The Pairings and Results:

Gregory Gourdet took home the prize with his mastery of gluten-free cooking. The Elimination Challenge: A Symphony of Flavors

Top Chef All-Stars L.A. Recap: Harmony and Heartbreak in "Get Your Phil"