The Tudor Kitchen: What The Tudors Ate & Drank -

Elaborate meat pies were a staple. Henry VIII famously expanded his waistline from 32 to 54 inches on a diet of these rich foods. "Manchet" Bread : The finest, most expensive white bread made from wheat.

The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine:

The Tudor kitchen was a place of extreme contrasts, where social status dictated every bite and sip. While the wealthy indulged in massive meat-heavy feasts, the poor relied on humble "pottage" and coarse bread. 🍖 What They Ate Diet was a direct reflection of wealth and social rank. The Wealthy & Nobility The Tudor Kitchen: What the Tudors ate & drank

Roughly 75-80% of their diet consisted of meat, including beef, mutton, veal, and pork.

Used by the poor to boil pottage over a central fire. Elaborate meat pies were a staple

The rich used silver or gold plates; the middle class used pewter; and the poor used wooden plates or trenchers (thick slices of stale bread used as plates).

Details on the that banned meat on certain days? The Tudor Kitchen: What the Tudors Ate & Drank - Amazon.com The primary drink for all ages and classes

Mainly salted pork (bacon) or whatever they could catch, like What They Drank