Malai: Taj

: By morning, the cool air and morning dew enhance the milk's frothiness. It is then whipped into a light, cloud-like foam and flavored with saffron and nuts.

In the city of Agra (home of the Taj Mahal) and Lucknow, a different "Taj-like" malai story exists: (also called Nimish or Malaiyyo ). taj malai

: In Comilla, Bangladesh, the Sen brothers of Matri Bhandar claim to have invented the dessert in 1930. Their recipe is so renowned that it has been granted a Geographical Indication (GI) tag in Bangladesh. Winter's "Cloud" Dessert: Makhan Malai : By morning, the cool air and morning