Shokugeki No Souma: Ni No Sara Episode 13 May 2026

: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish

, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam. Shokugeki no Souma: Ni no Sara Episode 13

: While Shinomiya initially critiques the dish, he recognizes Soma's vision and helps him refine it. The dish is officially added to the menu as " Quail Stuffed with Risotto and Eggs, Cheeky Youngster Style : Shinomiya holds a competition among his kitchen

Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events The dish is officially added to the menu

: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs

Experience the highlights and reactions to the season 2 finale: