Santalol2017.zip May 2026

Documentation from 2017 often highlights two main areas of development:

Used in very low concentrations as a flavoring agent; recognized as safe by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Santalol2017.zip

Studied for its role in treating skin infections, reducing inflammation, and potential neuroprotective benefits. 4. Safety and Regulatory Status Documentation from 2017 often highlights two main areas