[s3e3] Limoges -

: Often called the most beautiful train station in Europe, its copper dome dominates the skyline.

: A bustling glass-and-iron market where the locals hunt for bréjaude (bacon and cabbage soup) and the region’s famous buttery galettes. The Spirit of the Limousin [S3E3] Limoges

The sun broke over the Vienne River, turning the water into a ribbon of liquid gold that mirrored the city’s most famous export. In Limoges, history isn't just written in books; it’s baked into the very clay beneath the cobblestones. The White Gold : Often called the most beautiful train station

Leaving the delicate porcelain behind, the air grows thick with the scent of charcoal. We meet a traditional bladesmith in the Butcher’s Quarter ( Quartier de la Boucherie ). In a shop barely wider than a doorway, he forges carbon steel knives using techniques passed down through six generations. The sparks fly against timber-framed walls that have stood since the Middle Ages. Key Landmarks In Limoges, history isn't just written in books;