[s1e1] Taste - Of The King

The episode centers on the concept of Jongga (head family) cooking and the meticulous preparation required for a king’s table.

: A complex, colorful soup cooked in a specialized silver or brass pot with a chimney. It represents the "harmony" of ingredients. Gujeolpan (Platter of Nine Delicacies) [S1E1] Taste of the King

: Minced beef short ribs, grilled to perfection—originally created so royalty wouldn't have to struggle with bones while eating. Fine Dining & Tradition Palace & Street Food The episode centers on the concept of Jongga

To experience the "Taste of the King" yourself, these locations are featured as the modern-day gateways to Joseon-era flavors. Korea House ₩100,000+Korean Gangnam District, Seoul, South Korea : 10 Toegye-ro 36-gil, Jung-gu, Seoul Gujeolpan (Platter of Nine Delicacies) : Minced beef

: A deep dive into the 12-dish meal traditionally served to Joseon kings.

: The episode highlights the "Brass Coin" (Yeopjeon) Lunchbox . You can trade modern currency for traditional brass coins to "buy" various street foods, bridging the gap between old-world commerce and modern snacks. 🥢 Featured Dishes to Try Sinseollo (Royal Hot Pot)