Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again.
100g (shredded or medium texture is preferred).
Immediately pour the hot mixture into a ring cake tin.
Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later.
Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again.
100g (shredded or medium texture is preferred). RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
Immediately pour the hot mixture into a ring cake tin. Carefully add the water (it may bubble aggressively)
Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO