| |
: 2 kg goat meat, 1 kg onions (sliced into rings), salt, and coarsely ground black pepper.
: Thread onto wide metal skewers. Grill for 15–20 minutes over hot, settled coals (no active flames). Turn every 2–3 minutes to ensure an even char. Flavor Variations recepty shashlyka iz kozljatiny
: Use a paste of pomegranate molasses, walnuts, and garlic . : 2 kg goat meat, 1 kg onions