Recept Ot Vysockoj Sharlotki -

: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted.

: Bake for 40–45 minutes . The cake is ready when a wooden skewer inserted into the center comes out dry. Professional Tips for Success recept ot vysockoj sharlotki

: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer. : 4–5 medium-sized apples (tart varieties like Granny