Professional Cooking Site

: Responsible for a specific area, such as the grill, sauté, or pastry station.

Professional kitchens operate under a structured system known as the , where roles are clearly defined: Professional Cooking

: Entry-level professionals who assist station chefs while refining their skills. Paths to Professionalism : Responsible for a specific area, such as

: The highest position, responsible for managing all kitchen operations, menu creation, and vision. : Responsible for a specific area