Postharvest Physiology and Biochemistry of Fruits and Vegetables
: Complex molecules like starches break down into simple sugars, and volatile compounds are synthesized to create distinct aromas.
Postharvest physiology focuses on how harvested plants respond to technologies used to extend shelf life and delay (plant death). Fruits and vegetables remain living tissues even after harvest, continuing biological processes like respiration and transpiration . Postharvest Physiology and Biochemistry of Frui...
: A natural plant hormone that triggers ripening. Managing ethylene is critical for controlling the ripening speed of climacteric fruits like bananas and mangoes. Biochemical Changes During Ripening
For a comprehensive guide on the , the authoritative textbook by Elhadi M. Yahia and Armando Carrillo-Lopez is the primary resource. Core Concepts of Postharvest Physiology : A natural plant hormone that triggers ripening
: Enzymes such as pectinase and cellulase degrade cell walls, causing fruit to soften.
: The loss of moisture through pores like stomata and lenticels . Excessive water loss leads to shriveling and weight loss. Yahia and Armando Carrillo-Lopez is the primary resource
. High temperatures accelerate this, leading to faster deterioration.