Paradajz — Juha S Bosiljkom

: Add fresh basil at the very end or just before serving to preserve its vibrant color and fresh essential oils.

: Beyond the classic croutons, interesting modern additions include: Grated Parmesan and a swirl of sour cream. Paradajz juha s bosiljkom

: For a perfectly smooth consistency, it is common to blend the soup with a hand blender after simmering and then pass it through a sieve for a "restaurant-quality" finish. : Add fresh basil at the very end