Masterchef Italia 12x7 Guide

Cooking for 35 local producers and experts, the two teams had to center their menus around the famous Red Onion of Tropea .

The contestants traveled to the stunning coast of in Calabria. MasterChef Italia 12x7

The losing Red Team faced a Pressure Test focused on (peasant cooking), specifically reinventing leftover bread and legumes. Cooking for 35 local producers and experts, the

The contestants were presented with ingredients that were aesthetically unappealing or "ugly"—such as monkfish head, knobby roots, and misshapen vegetables. The goal was to transform these ingredients into a "beautiful and delicious" fine-dining dish. The contestants were presented with ingredients that were

While Bubu used his advantage to assign difficult tasks to his rivals, Edoardo and Hue managed to impress the judges with their palate and execution.

The Blue Team and Red Team battled with traditional Calabrian flavors, including nduja and fresh seafood.