To give you the most accurate recommendation, could you tell me: How many are you feeding?
The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder.
These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil. how big a ham to buy
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
Are you planning to make with the bone afterward? To give you the most accurate recommendation, could
The "right size" depends entirely on whether you are buying a ham with a bone or one without.
The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person These are convenient but can dry out faster during reheating
Before you head to the butcher, check these three variables: