Gost R 53379 -

This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.

The most critical factor; must be characteristic of the specific variety without off-flavors. gost r 53379

Whether you are a food producer, importer, or a curious consumer,

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. This standard applies specifically to made from cow's

To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:

GOST R - Federal Agency on Technical Regulating and Metrology The most critical factor; must be characteristic of

Should range from soft and spreadable to slightly elastic, depending on the type.