Ghp : Vhs - Sib

Facilities and equipment should be designed to prevent cross-contamination and allow for easy cleaning.

Use of safe, potable water for all production steps. GHp : VhS siB

Ensuring transport vehicles are clean and maintained at the correct temperature for the goods being moved. Quick Implementation Checklist Cleaning Prevent Contamination Use the GHP Toolbox to build a sanitation schedule. Staff Maintain Safety Conduct weekly hygiene checks and annual safety training. Facilities Secure Perimeter Audit entry points for pest risks and seal gaps. Facilities and equipment should be designed to prevent

Keeping food at safe temperatures to prevent bacterial growth. and gloves where necessary.

Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals.

Use of clean uniforms, hairnets, and gloves where necessary.