Deep dives into classical and emerging pathogens like Cronobacter sakazakii , E. coli O104:H4, and Clostridium difficile .
Exploring nano-scale applications in modern food preservation. Fundamental Food Microbiology, Fifth Edition
Examination of bacterial communication during growth in food. Deep dives into classical and emerging pathogens like
Broad categorization and study of seafood-related toxins. E. coli O104:H4
Coverage of emerging natural compounds such as polylysine, lactoferrin, and defensins.