Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures.
The curriculum is typically divided into theoretical modules and practical project work:
Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components
Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures.
The curriculum is typically divided into theoretical modules and practical project work:
Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components
