: Detailed options for vegetables, salads, meats, poultry, and fish.
The Official Isabel Maestre Shop offers it as a standalone item.
: Isabel Maestre’s status as a National Gastronomy Award winner lends the book significant authority in the Spanish culinary world.
The book was released by the imprint (Penguin Random House) and is available at several retailers:
: The book represents a multi-generational approach. While Isabel Maestre brings decades of experience, her daughter Marta (trained under Alain Ducasse and Pierre Hermé) and Isabel (an architect by trade who focuses on aesthetics) provide modern and visual perspectives.
: Essential elements for elevating large-scale dishes.
The volume is organized into sections that transition from logistics to specific culinary offerings: