Buy Uncooked Ham Joint [ UHD ]

Top half of the leg, leaner, more meat, but trickier T-shaped bone.

The lower leg, fatter, easier to carve, and picturesque. buy uncooked ham joint

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type Top half of the leg, leaner, more meat,

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham Buying Guidelines How to skin and glaze a

Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat.

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria