Don't be discouraged if they aren't front-and-center. Here’s where to look:

Because it’s so tough, you can’t just grill it. It needs to be simmered "low and slow" to break down that collagen into a silky, savory stock. Where to Find Them

A ham hock is the joint where the pig’s foot attaches to the leg. It isn’t exactly a "steak"—it’s a tough bundle of bone, collagen, and connective tissue, with a bit of meat and skin wrapped around it.