: Open a can of corned beef (using the attached key if it has one) and add it to the pan. Use a fork or wooden spoon to break the beef into smaller pieces or leave some small chunks if you prefer.
: Finely dice one onion, one tomato, and some bell peppers. For heat, add a deseeded and chopped Scotch bonnet pepper. bully beef
: Heat a tablespoon of oil in a skillet over medium heat. Sauté the onions, peppers, and garlic until they are soft and fragrant. : Open a can of corned beef (using