Bullace Access

: The most common wild variety in England, producing small, dark purple fruit.

: A hybrid raised in the early 1900s, known for being larger and sweeter than other varieties. Culinary and Cultural Uses bullace

: A variety with larger, grass-green fruits. : The most common wild variety in England,

Due to its tartness, the bullace is a staple in traditional British preserves and country wines. Wild Plum Jam - Mrs Portly's Kitchen Due to its tartness, the bullace is a

The ( Prunus domestica subsp. insititia ) is a small, round variety of wild plum common to English hedgerows and woodlands. Often described as a "wild plum" or "wild damson," it is closely related to both the damson and the sloe. Unlike the oval-shaped damson, the bullace is characteristically spherical and generally ripens much later in the year, typically between October and November. Key Characteristics