Asparagus Pea -

The most common mistake with Asparagus Peas is waiting too long to pick.

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long.

: Harvest when pods are no more than 2.5 cm (1 inch) long . If you wait, they quickly become woody and fibrous , making them unpalatable. asparagus pea

: Be careful—raw pods can be incredibly astringent and may leave your mouth feeling dry.

This plant is as ornamental as it is edible, but it can be a bit finicky depending on your climate. The most common mistake with Asparagus Peas is

💡 : In the 18th century, the roasted seeds were commonly used as a coffee substitute, earning it the nickname "English coffee pea".

: In cooler zones, start seeds indoors on a heat mat in early spring . In warmer areas, sow directly in June once the soil is thoroughly warm. : Harvest when pods are no more than 2

If you tell me your or current garden setup , I can give you more specific advice on whether to start them indoors or sow them directly! The Asparagus Pea - Brooklyn Botanic Garden