Aristotelia Racemosa May 2026

: Best sown in spring. Seeds are often naturally spread by birds who consume the fruit.

: It thrives in USDA Zones 8–11 . While it is hardy, it prefers sheltered sites to protect its large, thin leaves from strong wind damage.

: Reaches up to 10 meters (30 feet) tall with a smooth, pale brown bark. Seasonal Interest aristotelia racemosa

: The berries are edible and historically used for making wine or jelly.

: Can also be propagated via semi-hardwood cuttings during the growing season. : Best sown in spring

: Traditionally, various parts of the plant were used in Māori medicine (Rongoā) for treating skin conditions and burns. Propagation

Aristotelia racemosa (now scientifically known as ) is a fast-growing, deciduous small tree endemic to New Zealand , where it is commonly known as Wineberry or Makomako . It is a pioneer species, frequently found colonizing disturbed forest margins and stream banks. Growing & Care Guide While it is hardy, it prefers sheltered sites

Aristotelia serrata (Makomako) - Plant Encyclopedia - Top Tropicals