Another Girl In The Wall [v1.70] By Jhon Capybara May 2026
The full version now features three distinct girls instead of just one.
Newer builds added a title screen, replaced several sound effects for better quality, and fixed UI issues. How to Access Official Platform: The game is primarily hosted on itch.io .
The game focuses on interacting with character models through a series of "action buttons" located on a sidebar. Another Girl in the Wall [v1.70] By Jhon Capybara
A toggle button typically allows you to view the "back" of the wall, revealing a different set of interaction points and animations.
Downloads are provided for Windows, Linux, and Android (.apk). Another girl in the wall Demo by Jhon_Capybara - Itch.io The full version now features three distinct girls
If you are looking for the "deep" experience, version 2.0 and later significantly improved the game over v1.70:
There is a free HTML5 demo available to play in-browser, while the full version with three characters is a paid download ($2.00 USD). The game focuses on interacting with character models
Some versions include a view mode to see through the wall for different visual perspectives. Version 2.0+ Updates
![Another Girl in the Wall [v1.70] By Jhon Capybara](https://www.teaforturmeric.com/wp-content/uploads/2024/02/Butter-Chicken-37-220x280.jpg)
![Another Girl in the Wall [v1.70] By Jhon Capybara](https://www.teaforturmeric.com/wp-content/uploads/2022/08/Chicken-Pulao-on-a-platter-220x280.jpg)
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569 Comments on “Pakistani Chicken Biryani Recipe (The BEST!)”
I just wanted to let you know that I tried your Chicken Biryani recipe, and it was incredible. I followed the instructions exactly, and the results were amazing. This will definitely be my go-to recipe from now on.
Looks amazing! So happy the biryani was a success!
Big fan of your recipes Izzah! I typically use saffron in making my heavily simplified version of biryani, do you think that would be a wise substitution for food coloring? The recipe is so methodical and precise, I wouldn’t want to make any hasty substitutions!
Thanks so much, Abeera! Yes, that’d be perfectly fine. Would love to hear how it turns out!
Hi – I made the biryani recipe and it turned out well. However, I feel the quintessential biryani aroma (I’ve eaten a lot of biryani in my lifetime and I only smelled it once when my parent’s Pakistani friend made biryani when I was a kid) was missing. Would using stone flower (dagad phool), which is used by some chefs, provide this aroma and umami boost to the biryani? Is there a reason why you don’t use it in your recipe? Thank you!
That’s such an interesting note, Wess! I’m so curious to know what she used. I have never tried dagad phool, but there’s actually a biryani flavoring essence that you can buy and use in place of kewra. Perhaps that’s what she used? Hope that helps!
Hi, Izzah.
You may be right. My sincere apologies, perhaps I did have a different flavour profile in mind. I read the many positive reviews of others too, so they definitely really like it. Keep up the good work.