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Better refinement under the new standards often leads to a more stable oil that resists breaking down under high heat.
The string you provided is encoded in a way that translates to: This appears to refer to a specific industrial or commercial-grade cooking oil product (Arawana/Jinlongyu) updated to meet China's 2022 quality standards.
China’s national standards for edible oils are periodically updated to enhance food safety, refine labeling accuracy, and tighten requirements on oxidative stability. The "2022 New Standard" designation ensures that the product: Meets stricter limits on impurities and moisture content.
This is a heavy-duty commercial size. While household sizes usually cap at 5L, the 50L drum is designed for high-volume frying and industrial food manufacturing.
This typically refers to the packaging and viscosity parameters used in high-speed automated filling lines. In some technical contexts, it indicates the specific electrical or mechanical settings (100V/60Hz compatible systems) for the machinery handling these large-format containers, ensuring that the oil’s flow rate and seal integrity are maintained during the "New Standard" transition. 3. Why the "SHA1" Designation?
Adheres to updated processing techniques that better preserve nutritional value (like Vitamin E and phytosterols).
represents the intersection of traditional food quality and modern industrial precision. For those in the food industry, it’s a signal of reliability and a commitment to the latest safety protocols.
For procurement officers and logistics managers, these codes are the "DNA" of the shipment: